Piermont Restaurant

HOMESTEAD
RESTAURANT

Download The Sample Menu
EXPLORE
Piermont Restaurant
Pantry stocked with local produce

The Homestead Restaurant invites guests to taste authentic dishes crafted with the freshest local produce, in a casually elegant setting beside the bay.

The Homestead Restaurant’s award-winning chef collaborates with neighbouring organic farmers and winemakers to curate a constantly evolving, seasonally inspired menu that celebrates the region’s diverse flavours.

On offer are freshly shucked Tasmanian Pacific oysters and abalone from the clear sea stretching beyond the restaurant’s window, grass-fed eye fillet from the green pastures of nearby Cape Grim and heirloom vegetables planted specifically for Piermont by small growers in Launceston. The best of these hand-selected ingredients are prepared using French techniques infused with subtle cues to Piermont’s Argentinian heritage, and finished with micro-herbs from the kitchen garden.

Open all day, the Piermont pantry offers a selection of local and Tasmanian produce to purchase, providing the perfect ingredients for seaside picnics or your own in-room dining.

Piermont Restaurant

Open all day, the Homestead Restaurant’s breakfasts
are followed by light lunches and capped off by
chef’s selection dinners to savour long into the night

Download The Sample Menu
Piermont Restaurant
Pepper crusted kangaroo
Piermont Restaurant
Piermont Restaurant
Freshly shucked Tasmanian Pacific oysters
Piermont Restaurant

Carefully matched wines from nearby
vineyards and locally brewed beers complete
the Homestead Restaurant’s culinary homage
to the rugged coastline Piermont calls home