Immerse yourself in the enchanting ambiance of the 187-year-old heritage listed Homestead now transformed into Homestead Restaurant.
We work together with neighbouring farmers, local fishers, and Tasmanian winemakers to bring you a constantly evolving, seasonally inspired menu that showcases the region’s diversity of flavours.
Whether you’re enjoying a romantic dinner by the water or a leisurely lunch with friends, Homestead is one of East Coast Tasmania’s top dining destinations.
Image captured by Adam Gibson
dinner
Influenced by the vibrant dining culture of the Mediterranean and celebrating Tasmania’s rich array of local ingredients, our à la carte menu offers a relaxed yet sophisticated dining experience.
Open Tuesday through Saturday from 6pm. Bookings are essential. Open to visitors and guests of the retreat.
Image captured by Adam Gibson
daily lunch
Lunch at Homestead is all about summer on a plate. Freshly shucked Pacific oysters, Tasmanian bubbles, vibrant salads, market fish and charred seasonal vegetables all served with a view worth lingering over. Let the Chef take the lead with our Feed Me menu and make it a long, leisurely affair.
Open for lunch from 12:30pm – 3:00pm everyday. Bookings are encouraged. Walk ins welcome.
A boozy winter nightcap. Zero regrets.
When the fire’s glowing and the night settles soft over Piermont, there’s only one place to be: curled up at our Homestead Restaurant, spooning your way through Derwent Distillery hazelnut liqueur tiramisu, served tableside. Velvety and unapologetically boozy… it’s tiramisu the Homestead way. Each serving comes paired with a warm Blackmans Bay rum, designed to melt the chill from your bones. It’s the ultimate nightcap. Only this winter. Only at Homestead.
Offer Details:
- Available from 1st to 31st August 2026.
- $35pp includes Derwent Distillery Hazelnut liqueur Tiramisu dessert and a glass of warm Blackmans Bay Rum punch.
- No substitutions or alternative beverages are available.
- Guests must be of legal drinking age to participate.
Image captured by Adam Gibson
Exclusive Hire Bookings
Homestead Restaurant is available for exclusive hire bookings for 15 to 50 guests all year round. Chef Harsh Gosh and the restaurant team collaborate to craft a bespoke dining experience tailored to your special occasion. Naturally, we showcase locally sourced produce and ingredients, and our curated drinks selection features a variety of Tasmanian wines, gins, whiskies, and beers.
We offer hire periods for either a half day or a full day, with minimum spend requirements. Our team will work with you to create a memorable event, and booking with us grants access to a curated list of suppliers.
For more information, please fill out the form below or email enquiries@piermont.com.au.
Please note we are fully booked for events through to June 2026.